Tasty Tomato Salsa

I've invited the lovely, talented and creative Audrey to join us a guest blogger today (really more of a recipe submitter, but calling her a blogger is way cooler). My mom indicated that my little sis has been putting her red, ripe ones to use in a tasty salsa. What followed was no small amount of harassing and pestering on my part to get her to give up the info. Finally, she acquiesced.

Lotsa fresh ripe Michigan tomatoes, diced
1 whole Vidalia onion, diced
2 jalapeños, diced
2 lemons' juices
2 limes' juices
a couple o’ tablespoons of fresh pressed garlic
a handful of fresh cilantro leaves, chopped
a couple teaspoons of sugar
salt
pepper
touch of cumin
dash of cayenne pepper
bit of red pepper flake

Let set for a few hours, drain a bit of the liquid, devour!
A point of clarification: the difference between a touch, a dash and a bit is up to your buds. 

In the absence of any salsa pictures, I’ve opted to include a few of little Auddie instead.